The Bitter Truth About Splenda

Posted on: Wednesday, January 18th 2012 at 5:00 pm

Written By: 

Sayer Ji, Founder

Tens of thousands of consumer products now contain Splenda (sucrolose), but few who consume it know the disturbing truth about its highly toxic nature...

If you were told to ingest a biologically alien synthetic chemical whose presence on this planet did not predate 1976, and whose structure is only a few atoms away from the deadly pesticide DDT, and you knew that not only were there no long term human safety studies performed on it, but that it had been already proven in tests to have following adverse health effects [click hyperlinked text to read the study abstracts]:

· Shrunken thymus glands (up to 40% shrinkage) 

· Enlarged liver and kidneys.

· Abnormal histopathological changes in spleen and thymus

· Increased cecal weight 

· Reduced growth rate

· DNA Damage

· Adverse changes to gastrointestinal bacteria

· Abnormal Pelvic Mineralization

· Decreased red blood cell count 

· Hyperplasia of the pelvis

· Aborted pregnancy (Maternal & Fetal Toxicity)

· Decreased fetal body weights and placental weights 

· Bowel inflammation/Crohn's Disease

· Triggering migraine

· Increase glycosylation of hemoglobin (HbA1c) for diabetics

4 Artificial Sweeteners Linked to 'Nightmare Bacteria'

Posted on: Saturday, January 7th 2023 at 9:30 am
Written By: Sayer Ji, Founder

Synthetic sweeteners have been linked to a wide range of health problems, with over 80 documented on the GreenMedInfo database, alone. The various mechanisms of their toxicity, however, have not yet been fully elucidated. A new study raises a disturbing possibility that these widely consumed chemicals are driving otherwise 'good bacteria' into developing potentially lethal antibiotic resistance through a gut-mediated process. 

A concerning new study published in the journal Gut Microbes titled, "Non-caloric artificial sweeteners modulate conjugative transfer of multi-drug resistance plasmid in the gut microbiota," raises a concerning possibility: commonly used artificial sweeteners (saccharin, sucralose, aspartame, and acesulfame potassium) are contributing to the spread of antibiotic resistance associated genes within gut bacteria linked with the rise of deadly infections. 

5 #Artificial #Sweeteners & #Flavor #Enhancers That Increase Your Risk of #Cancer

By Dr. David Jockers DC, MS, CSCS

In a hurry? Click here to read the Article Summary...

Due to our society’s love of sugar, scientists and manufacturers have been busy producing synthetic artificial sweeteners. Artificial sweeteners are designed to satisfy our taste for sugar without the added calories and dangerous effects of triglyceride formation and insulin response.
Examples of these sweeteners and flavor enhancers are acesulfame potassium, monosodium glutamate, sucralose, aspartame, and sodium benzoate. Unfortunately these substances − designed by man − metabolize into toxic compounds that cause metabolic dysfunction, disease, and cancer.
Natural sweeteners are minimally processed and offer at least some nutritional value to the body. These include stevia, lao han extract, coconut sugar, blackstrap molasses, yacon syrup, raw honey, and maple syrup. These natural sweeteners are far better than artificial sweeteners because processing depletes nutrients and increases health risks.
Artificial sweeteners are synthetically produced in a laboratory, or are sugars that have been highly processed. The following artificial sweeteners and food additives pose grave dangers to your health and increase cancerous activity.

1. Acesulfame Potassium Weakens Immunity
Acesulfame potassium (acesulfame-K) is often found in other artificial sweeteners like sucralose to hide an unpleasant aftertaste. Although acesulfame potassium does not raise blood sugar levels it does produce insulin secretions.
High insulin levels promote inflammatory conditions and weaken immune function. Hypoglycemia is a condition of low blood sugar which can result because this artificial sweetener does not elevate blood sugar. Even in small doses this artificial sweetener may increase risk for atherosclerosis because it causes abnormal functioning of high-density lipoproteins (HDL) which are necessary to maintain optimal cardiovascular health.
Disrupted metabolic pathways from acesulfame create abnormal cell activity, genotoxicity, and imbalanced homeostasis. Acesulfame is associated with increased risk of leukemia, thymus cancer, breast cancer, and chronic respiratory disease.

2. Monosodium Glutamate: A Neurotoxin
Monosodium glutamate (MSG) is a flavor enhancer and preservative added to many packaged and canned goods. So dangerous, the Arizona Center for Advanced Medicine believes this product increases the growth of cancer cells in the body and stimulates neurotoxicity. Its consumption is

#Splenda para Morir Endulzado

Anti NOM Illuminati Ecuador

Según la página web, http://www.splendaenespanol.com, Splenda es un “endulzante sin calorías”, que se “elabora a partir de un proceso patentado que comienza con azúcar y da como resultado un endulzante sin carbohidratos ni calorías”. Este proceso patentado “sustituye de manera selectiva tres grupos de hidrógeno-oxígeno de la molécula del azúcar por tres átomos de cloro”. Esta explicación continúa con ejemplos en donde podemos encontrar cloro en alimentos de uso diario y termina, “[el cloro] es un elemento que forma parte de la vida diaria”. En esta página claramente se dice que “Splenda, no es natural”. 

No es necesario ser un erudito para saber que lo opuesto a lo natural, es lo artificial. Lo natural lo da la naturaleza y lo modificado por el ser humano es artificial, peor aún si estas modificaciones se realizan dentro de un laboratorio por procesos químicos. Y todavía hay gente que se pregunta, ¿por qué tanto cáncer? 

Según la Wikipedia, enciclopedia en manos de la elite que nos gobierna tras vestidores, si quieren saber la historia oficial de un acontecimiento mundial (la versión políticamente correcta), revisen esta “enciclopedia libre”. Es por esto que siempre tenemos como primeros resultados de una búsqueda de Google alguna entrada de Wikipedia. Pronto colocaré un artículo relacionado con Google y qué manos están detrás de esta empresa vigilante de la humanidad y el verdadero significado de su nombre. Pero nos estamos desviando del tema, según la Wikipedia en inglés, y traduzco, Splenda es una marca registrada de una sucralosa basada en un endulzante artificial derivado del azúcar. La empresa inglesa Tate & Lyle es dueña de esta marca así como la norteamericana Johnson & Johnson. Desarrollaron los productos Splenda en asociación con la subsidiaria de Johnson & Johnson, McNeil Nutritionals LLC. Según la firma de estudios de mercado IRI, Splenda vendió $212 millones de dólares en el año 2006 en EE.UU. Negocio redondo envenenar a la gente. 

Nada de lo que digo se entenderá si no se conoce que la elite oculta que realmente nos gobierna siempre ha estado interesada en el control de la alimentación del ser humano. No con fines altruistas por su puesto, sino con fines oscuros, para tener a una humanidad enferma, drogada y adormecida. Entre 10 y 12 empresas clave, asistidas por otras 36, manejan el suministro mundial de alimentos. Ellos son los componentes clave del cártel anglo-holandés-suizo, que se agrupan entorno a la casa real Windsor de la Reina Isabel II de Inglaterra.