Aquí reposa la verdadera historia reciente del ser humano, desde el año 2013 hasta nuestros días, historia que será ocultada a las futuras generaciones.
Here lies the true recent history of humans, from 2013 to present day, a history that will be hidden from future generations.
Video Transcript: How Gov’t Interference with Experimental Cancer Treatments is Killing Us
Jonathan Emord: …and that’s what our government does. It’s a travesty and it’s really, when you think of the number of people who have died or have suffered immeasurably because of it [Gov’t interference with accessing alternative cancer treatments], you want to hold those responsible to account. And yet they’re protected by sovereign immunity of being prosecuted, despite the fact that they are very directly responsible for taking the lives of these people. By denying them the freedom to choose an alternative that works for them.
Ty Bollinger: A case in point… a friend of mine, Jim Navarro, the father of Thomas Navarro, wanted to go to the Burzynski Clinic and was not allowed to. On the death certificate it says that the
Video Transcript: Why the USA is NOT the Best Place if You Have Chronic Disease
Ty Bollinger: One of the things you said is that in the United States, you mentioned if you had a bone sticking out of your leg, you want to go to the emergency room. And I am with you. If I have an arm amputated… I am a firm
Video Transcript: How Does Sugar Make You Fat and Sick?
Ty Bollinger: You also mentioned insulin. I want you to speak briefly to the relationship that insulin and sugar have because some people think of sugar and they think of insulin as being totally separate. But there is a relationship and I would like you to try to describe that briefly.
Dr. David Jockers: Yeah, great question Ty. So when we take in sugar—really at any one given time we should have about one teaspoon of sugar circulating in our blood stream. So the average American, if they go to 7/11 or whatever and they get a Big Gulp, they’re consuming massive quantities [of sugar]. In fact, if you were to take, for example, a 12 ounce Coke there’s 12 teaspoons of sugar in that. There’s about a teaspoon per ounce in a soft drink. That is toxic for the body. That will cause—that will literally if that’s elevated, if our sugar is elevated for that long with that much sugar in our blood stream, it will destroy us. It will kill us. Just look at somebody that’s got diabetic neuropathy, for example, uncontrolled diabetes. They’re going to have neuropathy. They’re going to have issues with their eyes—optic neuritis. They’re going to have all kinds of different health problems. That’s an example of uncontrolled blood sugar. So our body has this response where it sends out this hero hormone called insulin. And insulin comes out and its job is to take the sugar out of the blood stream and put it into the cells. So the first cells that start to fill up are the muscle and the liver cells. Somebody that’s more active, that does more regular exercise will have more open reserves in their muscle and their liver for stored sugar called glycogen. And so they’ll fill those areas up. Somebody’s that’s less active will have less open stores. Once the muscle and the liver are filled now the body will start to put—the insulin will start to put the sugar into the fat cells. So that will start to obviously increase fat cell development. That’s where you have this problem with insulin increasing weight gain, right, causing obviously problems with obesity. Other individuals like myself, Ty, I mean I could eat all the sugar in the world and I would never get fat. That just wouldn’t happen. However, I’d have no energy. I’d be diabetic. I’d have hypoglycemic issues and I’d have to take a nap all the time. And I’d end up with cancer. So different metabolic types are going to respond differently to sugar. But basically insulin’s job is to clear the blood stream of the sugar so that way we don’t get these potent inflammatory responses. One of the problems with elevated blood sugar is the sugar molecule binds to proteins, enzymes in our system, and it causes something called advanced glycolytic enzyme development. So if you break that word down, an advanced glycolytic enzyme, which is basically a sticky protein, a sugar binded to a protein. A, it’s an advanced glycolytic enzyme, so AGE. And so, of course, what does that do to us? It ages us. We want to restrict or reduce the amount of advanced glycolytic enzyme production. Insulin helps us with that. It helps, again, get the sugar into the blood stream. Now, as an altered effect of insulin, when insulin is elevated in your body, number one, your body is in storage mode. So it’s not going to be able to burn through fat stores effectively. Also it’s going to trigger inflammatory processes. It’s going to trigger other inflammatory molecules in your body and increase the inflammatory cascade in your system. And so keeping your body very sensitive to insulin by reducing sugar consumption is very important for, number one, weight control. Number two, reducing the inflammatory processes in our body.
When you are diagnosed with cancer, one of the first things you should do is find the right doctor… someone you can trust and is knowledgeable about how to heal the human body. But more than that, you should find a doctor who treats their patients as human beings, rather than revenue generators.
Why Choosing a Doctor Carefully Matters
Cancer is oftentimes a terrifying illness that sends you on a roller coaster of emotion. From the day you’re given the news, your mind may experience fear, anger, and depression.
There will be issues regarding insurance and meeting the financial demands of your healthcare. Concerns for your family and the future will add to the emotional toll. Worry about potential outcomes and dealing with unknown factors will generate many questions. You have the right to expect your questions to be properly addressed.
No one should be kept in the dark and simply believe “the doctor knows best” when it comes to an illness that has claimed the lives of so many.
The right doctor treats you as a whole person − not just another appointment to
In 1988 my late grandmother, Helen Cade, or “Mama Helen” as we
affectionately called her, was first diagnosed with terminal cancer.
I’ll never forget helping this God-fearing woman prepare a special
herbal concoction in her kitchen that she would take several times daily
as treatment for her cancer, and that helped her live for years beyond
what the doctors
said she would. Mama Helen must have heard through the grapevine about this
particular herbal remedy, which was popularized back in 1922 by a
Canadian nurse, Rene Caisse, who learned about it from one of her
patients. The patient, who had previously been diagnosed with breast cancer,
explained to her that an Indian medicine man had offered up the remedy
as a cure for cancer. Hearing this, Nurse Caisse decided to test it on
her aunt, who had been diagnosed with terminal stomach cancer and told
she only had six months to live. The tea worked like a charm: Nurse Caisse’s aunt lived for another 20 years. Similar success was
seen with Nurse Caisse’s mom, who had been diagnosed with terminal liver
cancer and told she only had two months to live − she lived for another
18 years! I can tell you plainly that Essiac tea contains just four simple ingredients. But before I list them, you should know that the preparation instructions are just as important as the formula itself.
Unlike traditional tea infusions, Essiac Tea is a decoction, meaning it
involves extracting the essence of the roots, bark, and seeds of plant
material, which includes things like mineral salts, bitter principles,
and other “hard” materials that require boiling and extensive steeping
to extract.
A decoction differs from an infusion or extract, which pulls vitamins
and volatile oils from soft plant material like leaves and flowers.
Both decoctions and infusions have their proper place in medicine,
Chris Wark: They just scared me so bad that I agreed to chemotherapy, even though I had originally decided not to. But over that weekend I kind of came to my senses again. And I thought about my life and I thought about this book, and I thought about Jack Lalanne, and I thought about the weird stuff the oncologist said to me.
One other thing he said, I forgot. Sort of in the middle of his pitch, he said, “Look man. I’m not telling you this because I need your business.” And I just thought, “Why in the world would you say that? What does business have to do with it, right?”
And then I was “Wait a minute, this is a business. This is his business. He needs patients to make money.”
Ty Bollinger: And this is the same oncologist that told you [that] you were insane if you didn’t do chemo?
Chris Wark: That’s right, same guy. And it was like a Freudian slip, you know what I mean? Either that or it was the “push away,” which is a sales technique. Where they kind of give someone like “I don’t really need your business” and then it kind of makes them want to do business with you, you know what I mean?
But I thought about everything and I thought, “You know what? Nutrition makes more sense to me. I would rather overdose on nutrition and give my body everything that it can use to repair, regenerate, and detoxify and heal and trust God to lead me in the process than let someone who doesn’t even know me at all, probably has already forgotten my name, poison me and experiment on me with a 60% chance of living five years.”
I found out later that he was lying. What he told me was that I had a 60% chance of living five years. But that’s the average for all cancer patients. So if you take every cancer patient, lump them into one
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Ty Bollinger: Talk a little bit about homeopathy. I know you’re a homeopath.
Dr. Keith Scott-Mumby:
Indeed, and I’m on a homeopathic advisory board back in Europe. The
only thing is I can’t talk a “little bit” about homopathy. I can run out
the camera batteries…
Ty Bollinger: I’m sure you could.
Dr. Keith Scott-Mumby:
No, seriously, I’ll try hack it down. Okay, first of all it’s important
to understand the model because a lot of people have probably heard the
word and they’re probably seeing all the scoffing and derision, and
there’s nothing in it. You know we proved there are no chemicals in it,
therefore it’s a fraud and think well it must be a fraud when, in fact,
it’s one of the
